T6-Restaurant Management Software Standard Edition 


 T6-catering management software product is a set-oriented a la carte food and beverage companies and cashier management, catering management software system. Suitable for the Chinese, the Western, tea coffee, bars, fast food, pot snack, food plaza and other food and beverage field, not only the integration of wireless networks, touch screen, smart cards, bar codes and other advanced technologies of business management platform, the more condensed the many successful users industry management experience. 
 Catering through the use of advanced modern enterprise management, financial business integration solutions to the construction of a guest consumption of the main line to achieve the modernization of enterprise management, information resources, transmission network, to improve management and service level, increase efficiency, improve guest satisfaction, and plug all loopholes, and reduce operating costs. 
 Management Value 
 Management 
 Empowerment: to improve service efficiency and quality, increase revenue 
 The efficiency of operation (time): a quick search orders, quick orders, Express Checkout, quickly shift ... 
 QOS: reducing customer waiting, enhance the enterprise level, record spending habits, "at home", the consumer items sold out of management, to avoid unnecessary error ... 
 Staff Motivation: staff quantity and quality of fine records for the introduction of more effective promotion and wage management approach offers the possibility 
 Information technology makes extensive business into intensive business 
 Potential: fine control costs, eliminate leaking, reduce operating costs 
 Cashier stage: avoid customers run single to put an end to the cash register fly single to take a single, purification discount management; 
 Accounts receivable management: control the accounts of the credit line extended over receivables active tips to avoid bad debts; 
 Materials the dishes procurement: supplier details, purchase details of goods, standardize the procurement process, optimizing the cost of procurement; 
 Dishes consumption of materials: automatically aggregated goods consumption, consumption of fixed collar, exceeding the alarm, to avoid waste and drip, leak, and other phenomena. 


 Sustainable development: standardization, data management, decision-making by the experience of decision-making to the data transfer, remedial to advance prevention, control transfer, so as to maintain a sustained, dynamic improvement of the business, reduce the decision risk, achieve sustainable development. 
 Business decision-making: the VIP customer spending, the amount of per capita consumption, STATEMENTS OF OPERATIONS (change) analysis, rate analysis of turning Taiwan, dishes, sales ranking, a single product gross margin Ranking, promotional cost / benefit analysis, to provide a basis to develop the right marketing policy . 
 Human resources: the point of a single member of Maori statistics, frequency, sales statistics, the attendant workload statistics, the number of cooks / technicians work / quality statistics, the fine records of employee work. 
 The other exception management: the abolition of reason analysis, project consumer time warning, VIP customers to explore / services